I love making up different kinds of mayo's for sandwiches & dips. This Tango dip is my latest concoction.
Tangy Mayo aka Tango
*1 C plant based Mayo
*1 garlic clove grated (with a hand grater or Microplane)
*1 T lemon juice (1/2 - 1 lemon)
*1 t fresh black pepper
*1/4 t kosher salt
*1/2 t dry dill weed (not the seeds)
Mix all in a bowl and let set in fridge for about 15 minutes. The flavors meld together pretty well after 15 minutes. This will keep in the fridge for a few days.
This is an amazing dip for Sweet Potato Fries.
PS - DILL IS REALLY EASY TO GROW - YOU COULD GROW DILL FOR THE 2011 FOOD CHALLENGE.
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