Monday, August 9, 2010
Garlic Balsamic Salad Dressing
1 clove minced garlic
1 T Balsamic vinegar
3 T EVOO
S & P to taste
Combine all ingredients. It is that easy.
I love the 'bite' from garlic, some don't. You can leave out the garlic if you wish.
I love this dressing on baby salad greens, 'tender greens' or arugula. This dressing would also be great on cous cous, grilled chicken, grilled beef or even kebabs.
*Garlic is apart of the Allium family which also includes onions and chives. Garlic can help lower blood pressure, prevent blood clotting and can be used as a decongestant. For best results - eat raw.
*To help get rid of garlic breath chew some fresh parsley.