We eat a lot of tacos and taco inspired dishes. They are literally just so versatile and tasty. We could have tacos for BLD and never eat the same thing twice or get tired of 'em. This incredibly easy to make quick pickled slaw is fantastic on tacos, burgers, and sandwiches.
The pictured tacos are made with charred flour tortillas, a ground turkey and pinto bean mixture, onion, pickled slaw, and cilantro.
Ingredients:1 cup vinegar
1 tablespoon of sweetener of choice
salt to taste
1 small pepper of choice (jalapeno, fresno, banana, shishito, etc.)
1 small bag pre-made coleslaw mix (or a few handfuls from the big bag)
Pickled Slaw: In a bowl, add 1 cup of vinegar, a pinch of salt, and about a tablespoon of sweetener of choice. Stir to dissolve. Then, add one small pepper thinly sliced (jalapeno, banana, fresno, cayenne, any kind). Lastly, add in a few big handfuls of pre-made "coleslaw mix." Toss to combine. Let it set for at least 20 minutes before using. We prefer to strain ours before using it, but that's totally up to you.
